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Gluten free breakfast Pompei near the archeological site !

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...near the archeological site ! Full breakfast for celiac guests!

Gluten free breakfast Pompei

Gluten free breakfast Pompei near the archeological site !

Celiac friend not to give up your vacation in Pompeii, near Naples, Sorrento and the Amalfi Coast … Stay at our B & B and enjoy the real Neapolitan breakfast with gluten-free products!

B & B near the train station to move without using the car. You can visit the street of the Nativity Scenes and the historic center of Naples, take a tour of the Amalfi Coast with Amalfi, Positano and Ravello. We are just a few kilometers from Sorrento, Mount Vesuvius and Capri.

B& B The Faun, associated with AIC since 2008, one of the few bed and breakfast in

Campania certified to serve a full breakfast with gluten-free products!!

During your stay in our B&B near to the ruins of Pompeii … you will enjoy our gluten-free specialties including: tart with strawberry jam, figs, pumpkin, orange, mandarin, torta caprese (with almonds and chocolate), baked donuts baked stuffed with cream pies and cakes of various flavors, biscuits, pancakes, cereal, waffles, biscuits .. :)) For our celiac guests!!

For your holidays in Pompeii, we also have spacious apartments furnished with 2 bedrooms, kitchen, living room to accommodate 2 to 7 persons.


 

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    What is Celiac Disease?, Gluten Free Diet

    Gluten free breakfast Pompei

    Celiac disease is an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison.

    It affects one in 133 people, although most have not been diagnosed.

    When someone with celiac disease consumes gluten their immune system reacts by destroying the part of the small intestine that absorbs vital nutrients. This malabsorption can lead to serious illness.

    Gluten free breakfast Pompei

    Symptoms of celiac disease can include bloating, gas, diarrhea, weight loss or gain, constant fatigue or weakness, headaches, infertility, depression that does not respond to medication, abdominal pain, bone pain and anemia. For children, symptoms include failure to thrive, short stature, distended abdomen, dental enamel defects, and unusual behavior changes.

    Celiac disease is tricky, however, and sometimes has no outward symptoms. Since it is a genetic disease, relatives of those who have been diagnosed have an increased risk.

    Diagnosis is made through a series of blood tests, followed by a biopsy of the small bowel to see if the absorbing lining is damaged.

    The only treatment for celiac disease is to follow the gluten-free diet. When gluten is taken out of the diet, the small intestine heals and a return to full health can be expected. Long-term complications of undiagnosed celiac disease include malnutrition, lymphoma, osteoporosis, neurological complications and miscarriage.

    There is also a skin form of celiac disease called dermatitis herpetiformis (DH) which appears as an itchy, blistering rash. It is diagnosed through a special skin biopsy and is also treated with the gluten-free diet.

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